If you’ve ever wondered what type of beer Britons were drinking in the 18th century when the Foundling Hospital was established, then wonder no more. Join us at the Foundling Museum for a fascinating and delicious masterclass in beer tasting hosted by Jane Peyton, beer sommelier and alcoholic drinks historian. After a welcome glass, Jane will lead you through a tutored tasting of three diverse types of beer that each have their own extraordinary flavours and impactful history.
You will taste the beer that graced the dining tables of the wealthy as an alternative to French wine during war with France, the beer that powered the Industrial Revolution and accompanied the First Fleet to Australia, and the beer style that started a revolution. By the end you’ll be on your way to being a beer Mastermind!
This event is 18+ only. It will last for approximately 1.5. hours.
Jane Peyton is an alcoholic drinks expert, writer, broadcaster, and public speaker. She is the founder of the School of Booze consultancy. Jane was Britain’s first Beer Sommelier of the Year, the UK’s first accredited cider sommelier, and is a former Drinks Educator of the Year. She is the author of several non-fiction books including The Philosophy of Beer, The Philosophy of Gin, The Philosophy of Cocktails, and The Philosophy of Cider.
To find out how to get here, including where to eat and drink, view our visitor information page here.
To find out more about access at the Foundling Museum, including how to book a wheelchair, visit our Accessibility page here.