Host, plan and celebrate your next big event with us at the Foundling Museum with our Bloomsbury drinks and canapés package.

We’ve partnered with luxury caterer Rocket Food to bring you an unforgettable, all inclusive experience with exclusive hire of the whole museum, unlimited free-flowing drinks and scrumptious canapés. Whether it’s an office party, a birthday or special celebration, this package will help make your event truly memorable.

All profit from venue hires helps us to continue telling our compelling stories of love, loss and care, while helping children and families to thrive emotionally and socially through the power of the arts. So, while you’re putting on an incredible party, you’re also giving back with purpose.

Make your next event sing in a space with heart.

 

Package details

(Prices from £70+VAT per person)

 

  • 3 hours of exclusive hire of the whole Museum
  • A selection of canapés (6 per person)
  • Unlimited selection of wine, beer and soft drinks throughout
  • Sound system and lectern for your choice of music or presentations
  • Cloakroom facilities
  • Staffing and security throughout your event
  • A dedicated events manager with you every step of the way
  • All furniture including poseur and bar tables, plus glassware

 

Prices

  • 50 – 65 guests: £110pp +VAT
  • 66 – 80 guests: £100pp +VAT
  • 81 – 100 guests: £90pp +VAT
  • 101 – 120 guests: £80pp +VAT
  • 121 – 150 guests: £70pp +VAT

 

Sample menu

On arrival
Welcome glass of prosecco (1 glass per person)
Selection of canapés

Vegetarian & vegan
Edamame & Berkswell bridge roll (v)
Tip-to-Toe Wye Valley asparagus with smoked tofu (v)
Heirloom tomato & vegan pesto tartlet (ve, df, gf)
Ricotta & sundried tomato courgette parcel (v, gf)

Fish & seafood
Smoked salmon rillette bridge roll
Dorset crab & compressed rhubarb doughnut
Soy cured Chalk Stream trout (df)
Smoked seabass taco (gf)

Poultry, meat & game
Bresaola bridge roll
Herefordshire sirloin, cucumber & radish parcel (df, gf)
Cotswold coronation chicken (df)
Salt Marsh lamb leg with pickled redcurrants

Cakes & desserts
Scone with Cornish clotted cream & strawberries (v)
Carrot & pecan cake (ve, df, gf, n)
Lemon drizzle cake (v)
Raspberry & rose crumble cake (v)

Drinks
Unlimited Sauvignon Blanc, Camden Hells lager and elderflower cordial